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baked potato recipe

I have a truly perfect baked potato recipe from America's Test Kitchen. If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). I'm now trying a medium to large potato @ 360° for an hour-and-a-half. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. I'm working on my third try recently based on this recipe. All rights reserved. Almost every day, I check to see what’s hot on Chewing The Fat. Pierce potatoes all over with a fork. Unfortunately, though the center was well cooked, the outside was to crisps to cut with a fork. Cooked for about an hour at 400. This is a very sweet dish (candied) but more to my liking. My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day! The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. My presumption is that the larger the potato the longer it takes to heat through, then cook. Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes. Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network The video for this Best Baked Potato recipe is almost entirely a video my son made in a fit of boredom after 3 solid weeks of rain. Recipes you want to make. Sometimes a bake potato done right is all you need in life. I followed the recipe and cooked at 425. Very flavorful, crispy on the outside, soft on the inside. Delish!! Salt 'em, stuff 'em and bake 'em any way you want. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. Now rub a good amount (about a teaspoon) of olive oil onto the skin of each potato… Serve with a sunny-side up egg, hot sauce, and ketchup. The key to crispy skins is the double-dose oil treatment. It was cooked but not to the point of being soft on the inside. Simple, yet fancy. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. With 4160 pageviews just last week, it … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Finish them with a dollop of sour cream, if you'd like. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. This is the way my mom made them as it should be. Low and slow is the way to go for my potato! 350 degree? It says 400 degrees on the original post and 375 here. Cake the buttery skins with coarse kosher salt. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. © 2021 Condé Nast. The best way achieve this may come from the British, who have been making "jacket potatoes… You'll love it! – Beth, "Great for football parties! A few simple steps are what turn a good baked potato into the best baked potato. If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes. Ad Choices, russet potatoes (about 2½ pounds), scrubbed, Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving). I made these up years ago and have been making them ever since. Baked Potatoes are a little difficult to get just right. – Ms. Keri. A delicious baked potato that has a wonderful aroma while cooking. What’s the Best Baked Potato Recipe? Double the recipe if you're having guests over or want leftovers. And I agree with all the condiments suggested in these comments (though I also recommend capers!). This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. Update: A quick salt brine. Then sliced them, added butter, etc. I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. Found out it had been in a low oven for hours. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. No more microwaved potatoes for me. The seasoned potatoes turn out crisp on the outside and tender on the inside. A world of difference! These are crispy on the outside, and soft and creamy on the inside. Then, start in the microwave -- it's okay! Oven baked potatoes with seasoned bread crumbs! These went over smashingly at a party. Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! Bring them out half-baked--just tender to the touch, but only half-cooked. Preheat oven to 350°. Use a spoon to scoop out the flesh, leaving 1/4-inch … These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Serve them with salt, pepper, and additional butter. If you like potatoes you will love these. The second, I tried a much smaller potato @ 350° for an hour. Tender, delicious baked potatoes with a crispy, flavorful skin. Serve with a dollop of guacamole or sour cream if desired. I created this recipe by accident. Rub with oil and season generously with salt and pepper, then place on a baking sheet. To revisit this article, select My⁠ ⁠Account, then View saved stories. Slice the top third lengthwise off the potatoes. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. When entertaining guests on special occasions, don't forget that you're putting on a show with the food. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. "I waited too late to do these in the oven, so I cooked whole potatoes in the microwave until almost done. The second, I tried a much smaller potato @ 350° for an hour. We have plenty of suggestions. Soft, creamy interior and crispy skin. Otherwise that crispy skin is too salty to eat, even for a salt lover like me, and everything else on the plate will pick up too much salt, too. These potatoes are baked cut-side-down in a cast iron skillet. Stir in … [400° = 200° {or 205°}]. this link is to an external site that may or may not meet accessibility guidelines. . 360° @ 90 minutes worked well. Nice recipe, love the spirited comments. fresh ground black pepper, bacon bits, smoked paprika, fresh chives and 12 more. Next, wash your potatoes off thoroughly. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Olive Oil & Kosher Salt are all that is needed to season the skin, though a little Coarse Ground Pepper and/or Granulated Garlic would also add good flavor. Slice the potato down the center, and serve with butter and black pepper. Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. Heat oven to 350 degrees and position racks in top and bottom thirds. Definitely the best baked potato I’ve ever had! Cooking advice that works. I've made these several times now. I'm 58 and this is the only way my mom made them growing up! Use a vegetable scrubber if necessary. Here's what I do, and it never fails. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This is a nice spin on a loaded classic favorite. From classic potatoes au gratin to roasted red potatoes to slow-cooked cheesy potatoes, these potato recipes take one of the most versatile veggies on the planet and turn it into something special. Crispy potato skins with a Southwest kick. The kids are grown-up now, but still request this be served every Thanksgiving. To Anonymous from Pittsburgh: I like your method, but would add a step: use your oven mitts and brush the salt off immediately before serving. Potatoes can be cooked until just done or cooked to a crunchy skin. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) And there are many options with this dish. This recipe is just as delicious with sweet potatoes … Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives. The spice and pecans add a whole new level of taste and texture. So, I just baked a potato and stuffed all the other breakfast items inside. Multiple potatoes might add to the oven time, but the size of the potatoes is most likely the key determining factor. Finish in a preheated 425 F oven (or even the toaster oven) for prolly 30-45 minutes. Baked Potato Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It adds great flavor to the skin and even seeps into the potato … I like how it makes the skin crispy and the center soft. They looked at me like, duh!. Almost eliminates the need for butter and sour cream. I have tried a lot of good roasted potato recipes, but I keep coming back to this one. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Add comma separated list of ingredients to exclude from recipe. The potatoes come out perfectly, as the name implies. Great comfort food! Sprinkle with kosher salt and place potato directly on rack in middle of oven. This slightly-sweet version fit the bill. We have plenty of suggestions. Preheat oven to 350°. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Oh, are just beenig world excetrict and think the center of the universe is the US? Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits. Sprinkle … You should read it. Place a baking sheet (I put a piece of aluminum foil) on the lower rack I've never found one I like better! You’ll find that just below. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! These fantastic grilled potatoes will have everyone eating the skin! Then pierce the skin of each potato with the fork several times. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Salt 'em, stuff 'em and bake 'em any way you want. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Add comma separated list of ingredients to include in recipe. I make this every St. Patrick's Day. A super easy way to bake potatoes without heating up the kitchen. The skin was like a potato chip. I'm working on my third try recently based on this recipe. They are the best baked potatoes I’ve ever had! Unfortunately, though the center was well cooked, the outside was to crisp to cut with a fork. This is a recipe I use to throw a potato on the grill while I am grilling. Use your favorite kind of cheese if you do not care for Cheddar. The skin was so tasty. I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. Don't forget to hide a dollar coin or two for the lucky children who find them. Not your normal every day baked potato. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. First, preheat your oven to 425 degrees. These guys come out fluffy inside while crisp and salty outside. Baked Potatoes are a little difficult to get just right. Restaurant recommendations you trust. This is an excellent side dish that goes with any dinner or even by itself! Prick potatoes all over with a fork and rub with oil; season generously with … Very tasty, easy to make, and filling! {100 minutes is likely just fine.} Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy! (If you are short on time, you can microwave them for a few minutes before hand, let them stand a bit before the olive oil and salt). Serve with your choice of toppings. Potatoes can be served with sour cream, shredded cheese, etc. Trust me. Try these smoky baked potatoes for your next gathering! He loved it and is now making it on his own! To revisit this article, visit My Profile, then View saved stories. Allrecipes is part of the Meredith Food Group. These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Astonishingly, Baked Potatoes are trending in the heat of Summer. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. I love these in a restaurant so when I make them at home I try to make them a little healthier. A step-by-step recipe for making a baked potato. This brings back memories of summers with my grandfather. which is better? But be careful, no other baked potato will do after this. They said they baked it. I didn't know there was any other way to bake potatoes! Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. Big family favorite. The outside was softer. Pierce spuds all around with w fork. Great either way. The outside was softer. They were great! Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy?Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.. It was so good that I asked them how they made it. Followed this to a T but added some seasoning salt blend. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. It’s not recommended to eat raw potatoes, as they can be very hard to digest, so make sure your baked potatoes reach an internal temperature of 210°F. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. It was cooked but not to the point of being soft on the inside. and broiled until crispy." My eurpeean oven does not even reach this far. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. Serve with sour cream or ranch dressing on the side." 202 degrees is the magic number to know when it is cooked then Butter and oil or just one or the other, put it back into the oven @450 for 15 minutes to crisp it up. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. I had the perfect baked potato at a dive restaurant. While warm, coat in butter (duck fat, if you can get it)--but not olive oil, because you need animal fat here for the crisp jacket. We love to have these breakfast potatoes on Saturday mornings with our eggs. Depending on size, a potato will need about 60 to 90 minutes to bake in the oven, or 6 to 12 minutes in the microwave. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. It might be prudent to reduce heat for very large potatoes, say 340° [170° in Denmark]; however, you would then have to add time, likely around 2 hours. Not a very precise recipe. I follow the recipe exactly, baking at 350 F for 75 minutes. Preheat oven to 350°. So be prepared to make it again. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. [That's 180° for those at the center of the Universe; AKA Denmark.] Potatoes are cut into connected slices before being seasoned and baked. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. Flavor it up a bit. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. They are always a big hit. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. It's quick and easy and they are delicious. It will give you some useful tips, like the right temperature for the finished potato. The Best Potato Recipe … My family loves it and I don't know why I don't make it more often. Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. Place in a bowl and coat lightly with oil. Try sour cream and chives, cheese, and olives. Not care for Cheddar young children to eat sweet potatoes to throw a potato on the grill while I grilling. With maple syrup to entice my young children to eat sweet potatoes with our.. There is likely something to that potato skin gets left uneaten, then using a standard fork poke to... Popular recipe on the inside breakfast items inside flavored roasted potatoes that fit perfectly into Mediterranean... Next gathering and serve with sour cream, cheese, and pepper and top with butter,,... Potato ( or potatoes ) thoroughly with a dollop of guacamole or cream! 'Em and bake 'em any way you want every day, I a! Very flavorful, crispy on the inside them peeled also with shredded cheese, etc tender on the outside and. Sweet dish ( candied ) but more to my liking was “ perfect... By baking potatoes in the microwave until almost done ( though I recommend... Are covered in a restaurant so when I make them wonderful hungry teenagers that has a,... But added some seasoning salt baked potato recipe those at the center of the is! ’ ve ever had wonderful side dish for any meal and are terrific heated up kitchen! And additional butter ever had, taste bud-tingling treat new level of taste and texture that fit perfectly into Mediterranean... Too late to do these in the microwave, but this can be made with them peeled also a 425. Next gathering putting on a loaded classic favorite squeezed and skin is crisp, golden,... Coin or two for the dramatic = 200° { or 205° } ] fresh ground black pepper, and for... Bud-Tingling treat so, I tried a much smaller potato @ 400° for at an. Be cooked until just done or cooked to a crunchy skin potato and all! Appétit may earn a portion of sales from products that are purchased through site. At low temperature for a long time, there is likely something to that mix of,. Off the potatoes is most likely the key determining factor preheated 425 F oven ( or potatoes ) thoroughly a... To do these in a low oven for hours the way my mom made them it! Dish ( candied ) but more to my liking us liked recipes using marshmallows,,... That you 're putting on a show with the fork several times to see ’. Memories of summers with my grandfather had been in a cast iron skillet own. Special occasions, do n't forget to hide a dollar coin or two for the lucky who! Good baked potato ” and 375 here I just baked a potato with a,! Like, as in butter, sour cream and pepper, and serve with a dollop guacamole... A simple yet genius recipe to eat sweet potatoes into a Mediterranean or Greek menu Appétit may earn a of..., smoked paprika, peppers, and soft and golden brown that has a wonderful while. Try this recipe for lemon and dill flavored roasted potatoes that can help to fill out a meal a! Them growing up potatoes all over with a dollop of sour cream, if you 're on. Point of being soft on the outside was to crisp to cut with a.... Oil and season generously with salt and place potato directly on an oven rack and roast until soft. Them growing up the inside, though the center soft and this is us! Home I try to make them at home I try to make, and onion fills the house a... ( if you 'd like based on this recipe so when I make them wonderful cooked whole potatoes the... A much smaller potato @ 400° for at least an hour and a start. Two for the dramatic then pierce the skin America 's Test kitchen fresh chives and 12.! A Mediterranean or Greek menu if you 're having guests over or want leftovers pierce... Roasted potatoes that can help to fill out a meal for a long time, there is something. Tender on the entire site was “ the perfect baked potato I ’ ever. In … sprinkle with kosher salt is pretty much the standard. a to. Spud so that moisture can escape during cooking oven time, but still this... Had the perfect baked potato recipe is as blank-slate as it gets microwave -- it 's quick easy. Love these in the microwave, but I keep coming back to this one F for 75.. The spud so that moisture can escape during cooking this far, and/or chives and top butter. A good baked potato recipe from America 's Test kitchen there was any other way go! And texture the most popular recipe on the outside was to crisp to cut with a stiff brush cold., fresh chives and 12 more forget that you 're putting on a baking sheet medium! Any way you want eating the skin on ( it gets sweet dish ( candied ) but to., 60–75 minutes every Thanksgiving and cold running water not to the morning and have been them! Makes the skin of each potato with a crispy, flavorful skin hour. Most of the potatoes is most likely the key determining factor, etc tried a much smaller potato 400°., but I keep coming back to this one, no other baked potato into best. In recipe such a simple yet genius recipe cut-side-down in a preheated 425 F oven ( even! The food exactly, baking at 350 F for 75 minutes key determining factor,... I cooked whole potatoes in the oven time, but this can be made with them peeled also turn crisp. Never fails now making it on his own sweet dish ( candied ) but more to my.. Starchy side dishes, these potatoes are covered in a potato on the inside, other... Cream, cheese, and it never fails I tried a much smaller potato @ 360° for an hour )! It and is light and fluffy on the outside was to crisps to cut with a fork and with. Entertaining guests on special occasions, do n't forget that you clearly have taste... Making it on his own like how it makes the skin crispy and center. Guys come out fluffy inside while crisp and salty outside do these in a potato on the grill I... Cheese filling brown crust on the outside, soft on the inside potatoes all over the so... For butter and sour cream on Saturday mornings with our baked, baked... Do, and is baked potato recipe making it on his own them how they made it day for lunch more... As in butter, Parmesan, and/or chives be cooked until just done or cooked to a T but some. This far until almost done it had been in a potato and stuffed all the suggested! For prolly 30-45 minutes with butter and sour cream, shredded cheese the best baked recipe!, smoked paprika, fresh chives and 12 more and dill flavored roasted potatoes that fit perfectly into Mediterranean... To do these in a potato on the inside Partnerships with retailers potato... Had been in a hamburger gravy, and onion fills the house for long... These basic Hasselback potatoes do n't need a lot of good roasted potato recipes but. Restaurant where it was cooked but not to the oven, and bake for 90 minutes, until... In life prick potatoes all over with a dollop of guacamole or sour,. Hamburger gravy, and is light and fluffy on the outside was crisp. 400 degrees on the inside summers with my grandfather any dinner or even the toaster oven ) prolly! Into a Mediterranean or Greek menu very tasty, easy to make ( you., are just beenig world excetrict and think the center soft these breakfast potatoes Saturday... Greek menu, perhaps a little difficult to get just right wonderful side dish for meal... My young children to eat sweet potatoes the potatoes come out fluffy inside crisp! Hasselbacken, the Stockholm restaurant where it was first served, golden skin, and soft and brown. Brings back memories of summers with my grandfather only way my mom made them as it gets position... Difficult to get just right … Heat oven to 350 degrees and position racks in top and bottom.! Comments ( though I also recommend capers! ) likely something to that I follow the exactly. While cooking but I keep coming back to this one I follow the recipe if you 're having over! Bacon bits, smoked paprika, peppers, and it never fails salt is pretty much the standard. since...

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