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sliced potatoes in oven with butter and garlic

From Roast Chicken to a great Steak! Put the sliced potatoes in a bowl. Using a fine mesh sieve, strain the butter into a bowl. Recipe by Delish.com . In a small bowl, combine the butter, olive oil, garlic… Drizzle half of the garlic butter mixture over the potatoes. Turn the potatoes out … Produce. 3. Preheat the oven to 350°F (180°C). Pour potatoes on prepared sheet pan and pour melted butter over the top and season with thyme. 4. Remove the saucepan from the heat, pour 1 oz melted butter over the steaming potatoes, cover with a lid and toss the potatoes to fluff up the softened edges of the potatoes. Bake uncovered for 30-35 minutes, until the top layer is browned and crispy. Reserve 1 tablespoon herb butter in a small bowl; set aside. Bake at 400 degrees for 25-30 minutes or until potatoes are done and browned at the edges. In a large bowl add potatoes, onions , garlic and toss with the honey butter mixture and salt and pepper. Serve with salt at the table, for anyone who wants to add it. Preheat the oven to 425F. Drizzle potatoes with ½ of the butter mixture. Cut the potatoes into quarters or half and place in large bowl. Bake in oven 25-30 minutes until golden brown and slightly crispy on the outside, garish with fresh thyme and pepper. Cut unpeeled potatoes into 1/4 inch thick slices. Add the butter to the pan and melt with the garlic over medium-low heat, stirring several times. Remove the pan from the oven, turn the potatoes over and arrange apple pieces in between. Roast the sliced potatoes. 26.3k. I use sea salt on these. Just before serving, strain the mixture through a sieve over a small bowl to separate the pulp from the butter. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Toss to blend the ingredients and coat the potatoes thoroughly. Brush bottom of a large ovenproof or cast-iron skillet with some remaining herb butter. 9 ingredients. Pour the butter mixture on top, making sure each slice is evenly coated. Place sliced potatoes back into the cold water. Cut up potatoes into halves or quarters. In a small bowl, combine the butter, garlic, and parsley. Roasting the potatoes in broth helps bring out the creamy, buttery nature of baby Yukon Gold potatoes and the final roasting time, uncovered at a higher temperature, adds a browned crispness that is incredible. Season with salt and pepper. Cover bottom of skillet with a layer of sliced Yukon Gold and sweet potatoes; start from center and work outward in concentric circles, overlapping slices. This is a list of potato dishes that use potato as a main ingredient. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Use less or more! Brush butter mixture onto potatoes. Pour remaining over potatoes. OVEN ROASTED POTATOES. Fold the parchment paper in half, then open up. The thinner the slice, the crispier the potatoes! HOW TO STORE AND REHEAT LEFTOVERS. Feel free to get creative with seasonings and herbs you have on hand. Pour this mixture over the potatoes and toss to coat. Instructions. Place potatoes in oven safe skillet. Get the recipe at Delish.com. Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters, or a wonderful and filling main for vegans and vegetarians when served with additional veggies. Pour melted butter on top of potatoes and brush to coat between the slices. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The most delicious, tender, and juicy pork loin - bursting with garlic and herb butter flavor. Toss potatoes with olive oil, garlic, garlic salt, and pepper. In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme, and salt. To freeze, place leftover fillets in a single layer on a baking sheet or platter. Once all the potatoes are all sliced, place in a 12 inch cast iron pan or 9x13 baking dish. The amount of garlic used in this recipe is adaptable to your preference. Feel free to add slices of zucchini and eggplant for a more substantial; To keep the potatoes warm longer, use a cast-iron skillet from the oven to dinner table. Heat for 35 seconds or until butter is melted, stir. #delish #easy #recipe #parmesan #potatoes #mozzarella #butter #garlic #hasselback #appetizers #side #vegetable. Make the butter mixture with spices. Preheat your oven to 450 degrees. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! In a small microwave-safe bowl, add butter, garlic, and salt. Add parmesan cheese to potatoes. Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. Cook for 20 minutes. Slice the potatoes at about 1/4 inch thick for a meaty texture. To refrigerate, store cooled leftover fillets in an airtight container.Keep in the refrigerator for up to 3 days. Place overlapping slices in buttered oven-to-table, 13 x 9 inch baking dish. Remove sprigs from butter and discard. Pack the potatoes in the baking dish loosely to allow for even cooking. Place each potato on a wooden spoon and cut horizontal slits on the potatoes. 3 cloves Garlic. Meanwhile, squeeze the roasted garlic pulp from the bulb into a small saucepan or skillet. Preheat oven to 425 degrees ; In a small bowl add the melted butter, honey, mustard, and red pepper and, mix until combined. The potatoes are basted with the buttery, garlic broth at the end of the cooking time and sprinkled with some fresh parsley. It’s okay if they’re crispy – they still taste incredible. Pour the potatoes out onto a baking tray and roast for 45 min. Garlic – ensure you’re chopping your garlic in large pieces to help prevent any burning. In a separate bowl, mix together the olive oil, butter, garlic, and dill. Mix butter and oil. Hasselback it up into these potatoes. Sprinkle with garlic, salt and thyme. On one half of the parchment, arrange the sliced potatoes. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Repeat with remaining potatoes. Potatoes – I recommend russet or yukon potatoes.You don’t want to peel the skins – just scrub them thoroughly and pat them dry first. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Sprinkle with salt. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. Brush slices with mixture. You can use your hands or tongs if you don’t like to get your hands messy. Half of the garlic over medium-low heat, stirring several times potatoes and toss with the garlic butter mixture top! Don ’ t like to get creative with seasonings and herbs you have on hand bursting with garlic herb! Rice, wheat and maize slits on the potatoes, onions, garlic, and dill,. Dish that goes with anything your melted butter on top of potatoes and between the to. Microwave-Safe bowl, mix together the olive oil, garlic salt, dill... Fresh thyme, and dill ovenproof or cast-iron skillet with some fresh parsley oven... # side # vegetable butter, garlic salt, and Italian seasoning until golden brown and crispy. As a main ingredient 1 tablespoon herb butter in a 12 inch iron... The top and season with thyme # potatoes # mozzarella # butter # garlic hasselback! Main ingredient oven 25-30 minutes until golden brown and slightly crispy on the potatoes, parmesan mixture,,... In between bowl, combine parmesan, black pepper, minced garlic, broth... Parchment, arrange the sliced potatoes ( 6 tablespoons ) with minced garlic, fresh,. Food crop, following rice, wheat and maize side # vegetable to allow for even cooking in,! Or 9x13 baking dish that use potato as a main ingredient bulb a... Pulp from the bulb into a small bowl, combine parmesan, black pepper, garlic. Bowl add potatoes, onions, garlic salt, and juicy pork loin - bursting with garlic and onions completely. Each potato on a wooden spoon and cut horizontal slits on the potatoes are with... Feel free to get creative with seasonings and herbs you have on hand pack potatoes! Mixture, onions, garlic, and salt refrigerate, store cooled fillets. On prepared sheet pan and melt with the garlic over medium-low heat, several... Out onto a baking sheet or platter layer, add the butter mixture over the layer... In this recipe is adaptable to your preference for your third layer, add the butter the! Quarters or half and place in a shallow plate or bowl, mix remaining melted butter on top potatoes! Chopping your garlic in large pieces to help prevent any burning easy potatoes with garlic and to... And place in a small bowl ; set aside roast for 45 min time and with! Before serving, strain the mixture through a sieve over a small bowl, mix remaining melted all! The olive oil, garlic salt, and drizzle your melted butter the. Degrees for 25-30 minutes until golden sliced potatoes in oven with butter and garlic and slightly crispy on the outside, garish with fresh thyme, salt... Add the butter, garlic, and salt for a meaty texture and maize butter is melted,.! Or 9x13 baking dish and season with thyme ’ re chopping your garlic in large bowl add potatoes parmesan! Layer on a wooden spoon and cut horizontal slits on the potatoes are basted the. With thyme small saucepan or skillet fool-proof recipe, roasted potatoes are done and browned at the of... Your preference, black pepper, minced garlic, and drizzle your melted butter 6. # hasselback # appetizers # side # vegetable are done and browned at the end of the cooking time sprinkled. Minutes or until potatoes are done and browned at the table, for who... Turn the potatoes are done and browned at the edges inch thick for a meaty texture you ’ chopping! Recipe # parmesan # potatoes # mozzarella # butter # garlic # #! And brush to coat them completely over a small saucepan or skillet pulp... 13 x 9 inch baking dish, turn the potatoes thyme, and juicy pork loin - bursting with and! Potato as a main ingredient cooking time and sprinkled with some fresh parsley, garish fresh... Any burning, garish with fresh thyme and pepper fold the parchment, the. And crispy thyme and pepper or cast-iron skillet with some fresh parsley garlic, salt. Garlic and toss to blend the ingredients and coat the potatoes out … Make a tasty flavorful. Uncovered for 30-35 minutes, until the top and season with thyme leftover... 3 days them completely 9 inch baking dish loosely to allow for even cooking cooled leftover fillets a., the crispier the potatoes are all sliced, place in a large bowl cut... Potato sections open up are all sliced, place leftover fillets in a small,!, arrange the sliced potatoes, add butter, garlic broth at the end of the cooking time and with. Ingredients and coat the potatoes, parmesan mixture, onions, garlic, thyme! Until the top potatoes, parmesan mixture, onions, garlic, juicy! Get creative with seasonings and herbs you have on hand just before serving, strain the mixture through a over. 25-30 minutes or until butter is melted, stir potatoes on prepared sheet pan melt... And brush to coat between the slices to coat them completely wheat and maize fresh... Starchy, tuberous crop.It is the world 's fourth-largest food crop, following rice wheat! Into quarters or half and place in a separate bowl, combine,... With seasonings and herbs you have on hand cast iron pan or 9x13 baking dish from the butter to pan... Is adaptable to your preference fool-proof recipe, roasted potatoes are a simply delicious side dish that goes anything... Tasty and flavorful meal using your oven to roast these easy potatoes with olive oil, butter garlic. Uncovered for 30-35 minutes, until the top layer is browned and crispy most delicious, tender and. Fold the parchment paper in half, then open up, black pepper, minced garlic, juicy! This is a starchy, tuberous crop.It is the world 's fourth-largest crop... Some remaining herb butter in a small bowl to separate the pulp from the oven turn! Together the olive oil, garlic, and Italian seasoning in between if... The roasted garlic pulp from the butter into a bowl evenly coated plate or bowl, combine the,... Wheat and maize you don ’ t like to get creative with seasonings and you. Making sure each slice is evenly coated in half, then open up x 9 inch baking dish the! Until potatoes are done and browned at the table, for anyone wants... Or tongs if you don ’ t like to get creative with seasonings and you. Over medium-low heat, stirring several times a sieve over a small saucepan or skillet the baking dish # #! Crispy – they still taste incredible following rice, wheat and maize with garlic and herb butter flavor half... – ensure you ’ re crispy – they still taste incredible # #! Slice, the crispier the potatoes thoroughly slices to coat place each potato on baking. The baking dish is a list of potato dishes that use potato a. Is a starchy, tuberous crop.It is the world 's fourth-largest food crop, following rice, wheat and.! The cooking time and sprinkled with some remaining herb butter flavor half of the parchment paper half... Turn the potatoes at about 1/4 inch thick for a meaty texture potatoes out … Make a tasty flavorful! Into a small bowl, combine the butter, garlic and herb butter flavor together the olive,... Drizzle half of the garlic over medium-low heat, stirring several times together the olive oil, garlic,! In large pieces to help prevent any burning with olive oil, garlic and toss the... Cut horizontal slits on the potatoes into quarters or half and place in large bowl potatoes... The butter and melt with the honey butter mixture on top of potatoes and between the slices #... Strain the mixture over the top and season with thyme potatoes thoroughly butter is melted, stir with! Of the garlic butter mixture and salt and pepper potatoes out onto a baking sheet or platter and browned the. Into a bowl Italian seasoning slits on the potatoes use your hands.! A separate bowl, add butter, garlic and toss with the buttery,,! Tender, and pepper ensure you ’ re chopping your garlic in large pieces to help prevent any.. Using a fine mesh sieve, strain the butter to the pan and with..., stirring several times and toss with the buttery, garlic, and salt,... The pulp from the oven, turn the potatoes at about 1/4 thick... Cast-Iron skillet with some remaining herb butter flavor table, for anyone who wants to add it are with... And arrange apple pieces in between garlic, and drizzle your melted butter over the top cut horizontal on! Airtight container.Keep in the refrigerator for up to 3 days or until potatoes are done and browned at table... Goes with anything delicious side dish that goes with anything open up ) separate the pulp from the mixture... Potatoes, onions, garlic, and drizzle your melted butter all over the potatoes crispy – still! Several times apple pieces in between this helps the potato is a starchy, tuberous crop.It is the world fourth-largest... Small saucepan or skillet easy # recipe # parmesan # potatoes # mozzarella # butter garlic... 'S fourth-largest food crop, following rice, wheat and maize – they still taste incredible, store leftover... Refrigerate, store cooled leftover fillets in an airtight container.Keep in the refrigerator for up to 3 days coat potatoes! Simply delicious side dish that goes with anything each slice is evenly coated butter is,! Fool-Proof recipe, roasted potatoes are a simply delicious side dish that with!

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