Lisa cooks up her famous sage and onion cauliflower steaks. Regular potatoes make it a heavy side dish, in my opinion, so lighten it up with a lighter entree (like grilled chicken versus a big ole steak). Nancy showcases how to host the perfect Christmas eve with minimal stress. Place filled sweet potatoes onto a … Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. In another bowl, add brown sugar, and cream cheese and the all of the spices and mash with a fork or rubber spatula. Her stylish menu features crab arancini and avocado white bean dip. Guy Fieri is on the road looking for unique beef dishes. Sweet potatoes: Sweet potatoes are a great source of vitamin C and B6, and full of fiber, potassium and magnesium. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Courtney Quinn and Jason Chatfield pick the winner. Special occasions aside, these twice baked sweet potatoes make a great everyday main course. Recipe from Paleo Grubs Visit Site. Place directly on oven racks and bake until pierced easily with a fork, about 1 hour. Preheat oven to 325 degrees F. Scrub sweet potatoes and pierce all over with fork. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. These healthy twice baked sweet potatoes would be a great side dish for any holiday meal, along with classic recipes like roasted beets, green bean casserole, mashed potatoes, and stuffing, or any of these holiday side dishes. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Win-win! EatingWell may receive compensation for some links to products and services on this website. When ready to use, simply remove and place in the oven to bake for about 20 minutes at 375 … He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. One baked medium sweet potato packs nearly 4 grams of fiber and more than a quarter of your daily vitamin C. Preheat oven to 400°F. Recipes / Yam/Sweet Potato. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Rub with oil and place on the prepared baking … Guy Fieri digs in and pigs out on all things pork. An awesome Thanksgiving side! American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Heat oven to 375 degrees F. Rub the sweet potatoes with the oil. They’re packed with a savory mixture of caramelized onions, spinach and bacon and baked to … In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Stir in crumbled bacon and grated cheese. Sweet Twice Baked Sweet Potatoes. Fill the orange shells with the mashed sweet potatoes. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Split potatoes and remove the flesh to a medium sized bowl, reserving skins. Place on oven rack. Poke potatoes all over with a fork, then rub with oil and sprinkle with salt. Ree takes on a Thanksgiving-themed Q and A. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. In Portland, OR, a family-run sausage spot makes homemade meats. Bake 30 to 35 min. Jamie prepares the centrepiece at every Christmas - the turkey. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Place on oven rack. Add the filling back to the potato skins and place on a half sheet tray. The menu includes a refreshing tuna, white bean and bitter greens salad. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. I bet you've eaten baked sweet potatoes before but how about savory twice baked sweet potatoes? Twice-baked sweet potatoes freeze beautifully. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Twice Baked Sweet Potatoes! Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. To reheat, arrange the leftover twice baked sweet potatoes in a baking pan and bake in a 375 F oven for 20 to 30 minutes or until at least 165 F in the center. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. (Discard the remaining 4 skins.). Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Baked sweet potato is blended with homemade cashew cream and raisins, topped with rosemary and pecans, and baked a few minutes more until the edges turn golden brown and piping hot! Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. After the potatoes are initially baked, the flesh is scooped out and mixed with butter, brown sugar, and spices. In Denver, he tries rabbit and chitlings. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Tip: To turn baby kale into a cool garnish, make sure the leaves are dry, then fry them in hot oil until crisp, about 30 seconds. Set aside to cool slightly. These twice baked sweet potatoes can be served as a healthy meal or side dish – your choice! A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. I like to bake my sweet potatoes. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Pierce potatoes all over with a fork and place in a shallow microwave-safe baking dish. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Twice Baked Sweet Potatoes. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Reza presents a show-stopping Spatchcock quail with jewelled rice. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Slice each sweet potato in half horizontally and scoop the flesh into a large bowl, leaving a generous 1/4-inch border in the skins. Guy Fieri is exploring an entire world of barbecue. Adapted from Smithfield. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Guy Fieri is on the lookout for worldwide flavours. Giada and her aunt get together in the kitchen and cook some of their family recipes. Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Giada is in Scala for lunch after a game of bocce with the locals. Cook time: 1 hour 15 mins. She shares her stylish and easy recipes for the best yuletide treats. Maple syrup 4. Jamie showcases some new ways to approach Christmas desserts. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. If you’re after other delicious Prick sweet potatoes with a fork; place on prepared baking sheet. Levi showcases his Caribbean Christmas with a spicy baked sea bass. They’re family approved, Paleo, Whole30 compliant, and dairy-free. 2 Tbsp butter. Cook Time 50 minutes. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. On her menu is pan-fried zucchini with anchovy vinaigrette. This is a delicious and healthy side! Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. They are baked twice! After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Matt and Lisa serve up food for when friends come to dinner. The six remaining bakers work in teams to create a brain-themed dessert. Set aside until cool enough to handle. Dishes include mussels with fennel and Italian beer. Who will be sent home? This also works for herbs like sage or other soft greens like carrot tops. Bake the sweet potatoes until tender, about 30 minutes. Keyword sweet potato recipe, twice baked sweet potatoes, vegetarian meals Prep Time 10 minutes. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Three out of four of my boys started school yesterday!! Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Dishes include cheese fondue and pumpkin soup. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Giada gets nostalgic creating some of her favourite childhood dishes. RECIPE TIPS FOR TWICE BAKED SWEET POTATOES. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. 2 Tbsp grated fresh ginger root. 6 sweet potatoes, even in size and scrubbed. Preheat oven to 375°. I baked on a jelly roll pan but I think you could use a cookie sheet. Add cream cheese, milk, sugar and cinnamon to potato flesh; mash until blended. Sweet potato 2. Directions Preheat oven to 350 degrees F. Prepare a baking sheet with tin foil. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. This healthy recipe is a savory riff on the traditional brown-sugar-and-pecan-topped sweet potato casserole so often found on Thanksgiving tables. The second time is after you add the mixture to the remaining potato skins and spread the potatoes out on a baking sheet, so the sugar on the top can melt and the top becomes toasted and slightly crispy. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Put the butter and cream cheese on bottom of the bowl before scooping the potato flesh on top and mixing; Use uniform sized potatoes for even cooking times; Allow the butter and cream cheese to come to room temperature; Make sure you’re using good quality ingredients ; Once you scoop out the potato flesh place shells back in the oven to … Heat oven to 425ºF. Add the peas, chickpeas, cashews, and cilantro, and cook for 2 to 3 minutes to marry the flavors. Twice-baked sweet potatoes are exactly what they sound like. These twice baked sweet potatoes are stuffed with ground beef tossed with a quick homemade basil-spinach pesto (for extra greens) and drizzled with more pesto after baking. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. They’re packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection. Then, instead of adding the usual sour cream or cream cheese, I fill the potatoes with all sorts of nourishing ingredients: Giada celebrates her grandfather Dino's love of food by creating some of his favourites. I cut this out of a magazine and put our personal touches to it. Giada meets her family in the Tuscan countryside for a reunion. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. 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