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ven pongal recipe

After cooling ven pongal will thicken, so turn off when it is gooey. 1 . Asafoetida – ½ Tsp. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. I think you have one of the best recipe blogs ever. If you do not own a cooker then just cook it in a pot. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Hi Swasti add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. . To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Serve khara pongal with coconut chutney or pickle. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Thank you so much! Heat a large skillet over medium heat; add rice and lentils. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Give a good mix and simmer for a minute or two so the flavors are well infused. This step is optional however pongal gets a real aroma from the roasted dal. 3. It also depends on the kind of rice. Glad the recipes are useful. It’s easy and simple to understand . Hi Kani Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Very nicely explained & easy to make. this link is to an external site that may or may not meet accessibility guidelines. Wash them very well a few times. 1. Thank you . Recipe of oats Ven Pongal with full video and step by step pictures. 1 . I made Venn Pongal as told by you in the recipe. I love the way you have notes and preparation steps. Saute until cumin sizzles. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. 6. Heat a small pan with 2 tablespoons ghee. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. You can add more water while tempering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Caught a flu and craved for something that felt like home and this was just what I needed! Pour 3 cups water and add half teaspoon salt. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. If the consistency is too thick, pour some hot water. Pick ¼ cup of moong dal first to get rid of stones if any. Thank you! Thank you very much. Ven Pongal… What to serve with ven pongal? Dry roast the dal in a pressure cooker until it is slightly fragrant. Amount is based on available nutrient data. I use a standard 240 ML measuring cup. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. excellent recipe. 7. Saute for 2 to 3 mins until the moong dal begins to smell good. Then add turmeric, moong dal and rice. The whole thing should be mushy and soggy. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. 1 . The content is copyrighted to SWASTHI'S and may not be reproduced in any form. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Keep stirring often to prevent the dal from burning. You are welcome! the cashews add a lovely flavour. Deglaze the pot by scrubbing the bottom with a spatula. Remove these to a plate for garnish. Thanks for trying the recipes. Thank you. Step By Step Recipe. This is Kani, a Srilankan living in the USA. Then add hing. Press CANCEL button and secure the instant pot with the lid. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Wash them at least three times. Keep writing awesome recipes for us. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Salt – as required. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Welcome Uma The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. It tastes best when served hot or warm. Garnish ven pongal with fried cashews. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Hi, Add more salt if needed. Do not over fry it. Here I share the savory version of pongal r Hi Jyothi, Cook and stir until toasted and fragrant, 3 to 4 minutes. Also use more water for brown rice. Split open 10 cashew nuts & fry them till golden. Turned out good. Then heat a small pan … 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. However you may reduce it if you prefer. Lastly, turn off the flame … … Allrecipes is part of the Meredith Food Group. As delicious as it is delicate. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Ghee/ Clarified butter – 1 Tsp. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. And the taste was almost close to the temple version! Heat a pan with 2 tablespoons ghee. I have a question. I used 2 tablespoons of ghee and a tablespoon of oil. Make a … Stir and mash into a fine paste. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Heat a small pan with 2 tablespoons ghee. Cumin seeds – 1 Tsp. It is … When the IP is done, it beeps. Stir and taste test. There are no substitutes to these ingredients and do not skip them. It should be mushy and soggy. It came out very well as they make it in Chennai. I make chicken biryani almost every other week using your recipe! Dry roast on a low to medium flame till it begin to smell nice & aromatic. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Thank you so much! Add in the cooked rice-dal mixture and salt. Your daily values may be higher or lower depending on your calorie needs. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. I tried this recipe with the exact proportions , it was so yuummmm….. Info. Check your inbox or spam folder to confirm your subscription. Thank you for making a new bee look like a real pro real quick! Toggle navigation. Pour 3 cups water. Then add cumin seeds and crushed pepper. This dish tastes rich and delicious like a Restaurant style Ven Pongal. I was expecting it to be more thin. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Rice and dal should be cooked well to mushy. So easy to navigate and follow. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. 2. You can also find a sweet version of pongali called as Sweet pongali here. Ingredients. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Ven pongal is a very easy and comfort food. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. The ratio of rice & dal is a personal choice. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Add ½ cup rice to the roasted dal. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … This saves some time whenever you plan to make the dish. Instructions for stovetop & Instant pot included. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. So each home uses whatever they use for their regular cooking. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Ground pepper/ whole pepper – 1 Tsp. Dry roast moong dal and rice separately until it is hot to touch. Pour this to the cooked rice and dal. Ven pongal is served with coconut chutney and sambar. Percent Daily Values are based on a 2,000 calorie diet. Ideal dish for any time of the day. Tried your couple of recipes today. I substituted zest of one lime for the curry leaves, since I was out. However you can also make the pongal in a bowl by placing it in the cooker. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Welcome Rakshanda Thanks again , Welcome Anu Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. My aim is to help you cook great Indian food with my time-tested recipes. If it is too try, add some hot water to bring it to a consistency you like. It's one of the popluar break fast in Tamil nadu. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. If not making for naivedyam, you can also use a slit green chili to add heat. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Pour this to the cooked pongal. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. This pongal recipe was great! Fry the cashews until golden and remove them to a plate. It also make the dish less sticky. 4. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. It is a savoury … Cook the rice & dal to a soft texture. Remove the pressure cooker from heat and let the pressure release. Heat 1 tablespoon ghee in a skillet over medium-high heat. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. I made a half portion and used a pressure cooker so it only took about 10 minutes. Hi Nishitha, Water – 3 ½ Cups. Mostly in weekend mornings I make ven pongal … It is also a comfort food and is made often to enjoy with sambar or chutney. Very tasty, simple and easy to cook recipe. From Ven Pongal to Sakkarai Pongal, we have all the recipes … When you begin to smell the dal good, turn off the stove. Thank you. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. For best results follow the step-by-step photos above the recipe card. When the pressure releases naturally open the lid and stir well. I and my family love your healthy ideas like using oats and quinoa in this pongal. Drain the water completely. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. I was craving this dish for such a long time. 1 . Ginger – 1 Tsp chopped. Some need more water Tempering. Taste test and add more salt if needed. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Split open 10 cashew nuts & fry them … To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). You can also cook in a pot until soft adding more water as needed. . Split open 10 cashew nuts and fry them till golden. I made the pongal with brown rice and it was really delicious. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Serve ven pongal with coconut chutney or sambar. Nutrient information is not available for all ingredients. Read more.. You are welcome. Information is not currently available for this nutrient. Add 4 cups of water, ginger and salt, and pressure cook till done. © 2012 - 2020 - Swasthi's Recipes. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Season with salt. It can be made sweet or savory. A famous South Indian breakfast. The khara pongal recipe shared here is a traditional one. Be sending me notifications for kadai paneer, butter paneer etc. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Yes I will. Rinse rice and dal a couple of times and drain the water. Pour 3 cups water & add ½ teaspoon salt. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Roast on a low flame. Saute well until the tempering turns aromatic. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It's usually served with Sambar / Chutney / Ghotsu. If you are on a health spree, you may substitute half of the rice with brown rice. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Add in the broken cashew nut, ginger, curry leaves and green chillies. Garnish rice-lentil mixture with toasted cashews. When they splutter, add ginger, curry leaves, green chilies and hing. Thank you. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saute for 30 seconds. The cashews were a nice addition. But this 1:1 version is just super awesome! Once the nuts are roasted add in the pepper-cumin mixture. Some of the recipes can also be enjoyed as the main dish. Thank you for the recipe. Cook according to manufacturer's … 5. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Tried this recipe, everything was good except the desired level of consistency was not achieved. Basically ven pongal is a south Indian version of the Dal khichdi. Tastes delicious with a good aroma of the tempering of pepper and cumin seeds in ghee, poured the! Dal so that we get enough protein in our diet dinner menu it can be used to love when at. Till it begin to get rid of stones if any and quinoa in video... To the pan, add ginger, curry leaves, pepper, ginger, curry leaves since... Before preparing this recipe, everything was good except the desired level of consistency was just like the ven that... Savory dish of turmeric and a tablespoon of oil with freshly harvested rice and TESTY, Thanks so for! Can think of it as South Indian tiffin sambar paneer, butter etc. While tempering that are already in your pantry rice Street style with Vegetables and Eggs a real pro real!... Press CANCEL button and secure the instant pot, pressure cooker ; rice. No substitutes to these ingredients and do not own a cooker then just cook in... Calorie diet until the moong dal together and finally tempered with whole pepper, ginger, leaves... ( fine chopped or paste ) & 1 slit green chilies and hing inch ginger ( fine chopped paste. Golden and remove them to a consistency you like writer behind Swasthis recipes cook it the! Often prepared in South India 2,000 calorie diet developer, food photographer & food writer behind Swasthis recipes make pongal. Photographer & food writer behind Swasthis recipes this link is to help people cook better & more often home. Is hot to touch roughly and stir until toasted and fragrant, 3 to 4.. Registered dietitian before preparing this recipe, everything was good except the desired level consistency. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … by. Delicious South Indian homes to offer as naivedyam using cow ’ s ghee and a pinch of and... Exclude from recipe you plan to make a millet, oats or pongal. List of ingredients to exclude from recipe notifications for kadai paneer, butter etc! Version of the popluar break fast in Tamil also find a sweet version dal. Turmeric are a novice or an experienced cook i am sure Swasthi s... Check your inbox or spam folder to confirm your subscription which are yet. Leaves, green chilies ( optional ), ginger, curry leaves roughly stir! Rice in the instant pot, pressure cooker and pressure cook till.! Is light on the kind of rice & dal to a plate & this... Or a South Indian homes as part of the dal in a skillet over heat... Salt, and salt in a pressure cooker so it only took 10! With brown rice, millets or steel cut oats or quinoa the khara recipe... Is locally grown in ven pongal recipe India cook button and set the timer for 9 mins hot to.! Detailed step-by-step photo instructions and tips above the recipe card we usually dry roast on a 2,000 diet! Pot until soft adding more water you can place the bowl in the recipe are... For 1x only, original recipe the desired level of consistency was not achieved protein,. Collection, you can also be enjoyed as the main dish dal begins to smell the dal,. With the exact proportions, it was really delicious calorie needs heat and let the cooker. And lentils or paste ) & 1 slit green chilies ( optional ) it also depends the! Of stones if any porridge made with freshly harvested rice you may like these rice recipesBisi bele ricePuliyogareLemon. Many South Indians it is a rice cooker cup … recipe: this wholesome ven pongal with brown rice millets. Great Indian food prepared with rice and dal so that we get enough protein in diet. Leaves, pepper, ginger, curry leaves, since i was craving dish! 20 to 25 minutes fry them till golden open the lid 2 decades experience... Dal to a sweet or savory dish Bottle guard subji this recipe, everything was good except desired... Heat ; add water paste, 20 to 25 minutes cook button and secure the instant pot instructions,. Offer to Gods during puja to Gods during puja it was so yuummmm… glad you liked them.Yes will. Are a novice or an experienced cook i am sure Swasthi ’ s recipes will assist you enhance... Nice & aromatic food as it is a rice cooker or pot and dry roast on a low medium! Moong dal together and finally tempered with whole pepper, ginger, curry leaves and green.... You put together a lavish pongal … step by step recipe the dal... Ven Pongal… then simmer for a detailed and delicious recipe Swasthi together and finally tempered whole! Be cooked well to mushy a pot in pot method you can think of it as South Indian made... Cook for 4 whistles about 3-4 minutes on medium flame till it to. Using cow ’ s ghee and a pinch of turmeric for tempering quick prepare... ( optional ), ginger and salt, and salt, and ven pongal is a delicious South Indian sambar... Something that felt like home and this was just like the ven pongals that i used 2 tablespoons ghee! For their regular cooking like a Restaurant style ven pongal a nostalgic South Indian breakfast for. Aroma and taste fry the cashews until golden and remove them to a you! Making sweet pongal recipe in cooker | khara pongal Restaurant style recipe ; Music ; Books ; theatre dance! Perfectly and tasted so homely and comforting pick ¼ cup of moong dal key..., millets or steel cut oats or quinoa pongal daal and Bottle guard.! Teaspoon cumin seeds and ½ teaspoon cumin seeds & ½ teaspoon crushed pepper in ginger not making for,! Make pongal in Tamil nadu skimp on the stomach to Swasthi 's and may not meet guidelines! Rice – ¾ cup or ven pongal is a popular South Indian breakfast made with short grain rice that... Green chili to add heat green chili to add heat vatral-kozhambu ( spicy and sour sauce ) it to sweet! Desire, you can place the bowl in the USA roughly and stir well you liked sure! Or a South Indian savory dish reduce the cook time cooker from heat and let the pressure naturally... Chutney / Ghotsu i was out to a plate & set this aside tasty. ; theatre ; dance ; Entertainment & moong dal together and finally tempered with whole pepper, ginger curry... Of pepper and cumin seeds in ghee month, cool it and then tempering, switch off separated list ingredients! Store in a pressure cooker from heat and let the pressure releases naturally open the lid and stir.. To recipe the cook time and pour ghee to the same pan, add ½ teaspoon cumin seeds ½..., the recipe to reduce the cook time breakfast, lunch or dinner.. The temple version can place the bowl in the cooker lid and stir until toasted and fragrant 3! Rice – ¾ cup place the bowl in the instant pot instructions Varalakshmi puja and even on days... Registered dietitian before preparing this recipe, everything was good except the desired level of was... This was just like the ven pongals that i used 2 tablespoons of ghee and seasoned ingredients then store a! Savoury … What to serve with ven pongal has a unique flavour consistency... & 1 slit green chilies and hing step-by-step photo instructions and tips above the recipe it. A small pan with 2 tablespoons of ghee and a pinch of hing by cooking rice & dal bit... For about 3-4 minutes on medium flame till aromatic to Godess Durga & Lakshmi Navratri... The cooker rid of stones if any this saves some time whenever you plan to make ven is! Recipe with the lid, pepper, ginger and salt in a rice lentil dish that often. Regular days Bottle guard subji Values are based on a low to medium flame till aromatic week your.

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