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baked mashed potatoes with sour cream

The potatoes and the topping can be prepared in advance and refrigerated (separately) for up to 2 days. Pour the milk mixture over the potatoes and stir to combine. Leaving out one of the creamy ingredients will change the texture of the potatoes. Nov 9, 2014 - This recipe for creamy Oven Baked Mashed Potatoes is an easy and delicious make ahead side dish. Using a masher, ricer, or electric hand mixer, mash the potatoes just … 9 comments I’ve struggled in the past to make mashed potatoes with the texture I really like – the really fluffy, smooth, creamy kind. To the potatoes, add the butter, sour cream, milk, and white cheddar, and mash over a low heat. I … 5 pounds baking potatoes 2 (3-ounce) packages cream cheese, softened 1 (8-ounce) container sour cream 1/2 cup butter or margarine, softened }Three years ago: Homemade hob fillingFour years ago: Buttery Fluffy Cornmeal Dinner Rolls Five years ago: Chocolate cream pudding tart with graham cracker crustSix years ago: Warm Russian tea Seven years ago: Healthy applesauce carrot muffins (also known as carrot cake muffins) Eight years ago: Chocolate Mousse Cheesecake Pie, 5 pounds of Yukon Gold potatoes, peeled and cut into 2-inch pieces, 1 tablespoon salt (I use coarse, kosher salt), 8 ounces of cream cheese, cut into pieces, 1/2 cup (8 tablespoons, 4 ounces) butter, cut into tablespoon sized pieces, 1/4 teaspoon black pepper (I use coarsely ground), 2/3 cup of freshly grated Parmesan or Parmigiano Reggiano cheese. (pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. The buttery parmesan topping is also a dream. * Nutrition information is estimated based on … Spoon into a greased 13-in. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Add in the cream cheese, sour cream, salt, pepper and chives. Store the mashed potatoes and topping separately in the refrigerator. Mix with your electric mixer on low speed until all ingredients are combined. Perfect for busy holiday meal plans. Recipe source: adapted from this recipe at NYT Cooking, Your email address will not be published. Your email address will not be published. Turn up … When we have steak for dinner, I like to make baked potatoes to go with it. I don’t understand why not (but it’s really terribly tasty)! I didn’t do this with any other potato; but you could experiment. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. As soon as the potatoes are tender, drain them in a colander. Transfer potatoes to a large bowl. If you don’t like cream cheese (or sour cream, etc) you can try experimenting by subbing in more of one of the other ingredients, but the potatoes may not have the same creamy flavor/consistency. These creamy baked mashed potatoes are phenomenal. Then you’ll mix in cream cheese, sour cream and garlic salt. If baking, use russet potatoes and scoop the flesh out of the skins before mixing the potatoes with the sour cream and other fixings. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. —Caroline Sperry, Allentown, Michigan Sour Cream Mashed Potatoes Recipe photo by Taste of Home Required fields are marked *. Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. They are garlicky, buttery, creamy, and all around comfort. The small pieces of parmesan crumbs make “mashed potatoes and sauce” a hundred times more exciting … and delicious. These creamy baked mashed potatoes are perfect when you need to make mashed potatoes in advance! The mashed potatoes will be light and fluffy and creamy and great. Save my name, email, and website in this browser for the next time I comment. Season to taste with salt and pepper. Place hot potatoes in mixing bowl and mix until smooth, about 1 minute. Place potatoes in a large pot of lightly salted water. In the beginning they are not that different. Baked Sweet Potatoes With Sour Cream and Brown Sugar Martha Stewart dark brown sugar, ground black pepper, salt, vegetable oil, sour cream and 1 more Loaded Twice Baked Sweet Potatoes Pumpkin N Spice Recipes that can be made Days ahead of time, not just hours. Combine well; taste and adjust accordingly. Drain, and mash. The problem is that often, when made in advance, mashed potatoes turn out to be dry and pasty and just not very good. Thin with more milk or cream, as needed. These chipotle sour cream-topped potatoes make a great side dish, snack, or lunch. Cut the potatoes into 1-inch cubes and place them in a large pot. Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Add sour cream, milk, garlic powder and pepper and puree until creamy. Try and add extra salt and pepper if needed. And this butter parmesan crumb situation should convince you, even if the make-ahead option doesn’t. Add the shredded cheddar cheese and stir to just combine (the cheese won’t be completely melted). The the potatoes are transferred to a bowl and mashed. Add the cream cheese and butter to the potatoes. Scallions also work well if you do not have chives on hand. This make ahead mashed potato casserole recipe is a life saver. Velvety mashed potatoes made with sour cream and chives! Try serving this potato side dish with a crisp, mixed green salad or cooked green vegetable and Boil Yukon Gold potatoes (stove or pressure cooker) until tender. Sour Cream Mashed Potatoes Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and Make-Ahead: I included make-ahead notes in italics in the recipe. Interior Design Trends 2021: 10 Hottest Home Decor Ideas, Oatmeal Chocolate Chip Cookies (with Honey), How to make the best grilled cheese in an air fryer, Spread the mashed potatoes evenly in a greased 9×13-inch bowl and wrap tightly with plastic wrap or wrap, make the butter parmesan crumb topping; cool that separately, When you’re ready to bake, uncover the potatoes and bake for 10-15 minutes, then sprinkle over the topping and bake for another 40 minutes until hot. Bring to a boil using medium high heat. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. If you bake immediately, distribute the butter crumbs evenly on the mashed potatoes and bake them for 40-50 minutes at 375 degrees, until the potatoes are heated through and the topping is golden brown. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. The mashed potatoes can be refrigerated up to two days in advance (in the 9 x 13 inch bowl). These mashed potatoes are so simple to make! Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Potatoes (Yukon Gold or Russet are best for mashed potatoes). Potatoes: I’ve only ever made this recipe with Yukon Gold potatoes. When the potatoes are cooked, drain and pour them into the mixing bowl. Spoon the mashed potatoes into a … Sour Cream mashed potatoes with chives and A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. These mashed potatoes are great as a simple accompaniment to a variety of meals. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. But they’re also phenomenal as traditional mashed potatoes smothered in sauce. These are good potatoes. Add sour cream, milk, garlic powder and pepper and puree until creamy. Your email address will not be published. Bring to a boil, and cook until tender, about 15 minutes. Then, make our recipe for herbed sour cream . If you’re looking for a make-ahead mashed potato option for Thanksgiving, this recipe is the perfect solution! Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork. They are super easy to make, and have a beloved spot in our regular rotation of meals. Not to mention they turn out at just the right thickness. That will go well with many main dishes butter, sour cream and chives to them from top..., salt, garlic powder and pepper and puree until creamy these mashed with! In the recipe know if they will stay that creamy if made beforehand Amazon and... Place them in a colander, half-and-half, salt, and coarsely mash the potatoes cook, stirring occasionally until! Can I leave out the cream cheese or sour cream, salt, garlic and. Baking/Roasting pan and bake in a large pot, make our recipe for herbed sour cream and chives them., onion salt, and serve potatoes, add the cream cheese in a bowl, the... ( separately ) for up to 2 days and butter to the potatoes and sauce ” a hundred times exciting! Cheese and butter to the potatoes x 13 inch bowl ) into a greased small baking/roasting pan bake! Then you ’ re also phenomenal as traditional mashed potatoes with cold water and add enough salt so water... Are great as a simple accompaniment to a variety of meals potatoes for 20-25 minutes, or until potatoes transferred. Back to the pot with a plain version I like to make potatoes... Dish that will go well with many main dishes mixer or potato masher the... Cheddar cheese and butter to the potatoes ’ s an amazing side dish, snack or. Potatoes will change the texture of the creamy ingredients will change the texture of the potato a... We have steak for dinner, I make qualified purchases and diced bacon garlic, sour cream salt... Great as a simple accompaniment to a boil, and have a beloved spot in our regular rotation of.. You leave out one of the creamy ingredients, the texture of the creamy will... The creamy ingredients, the texture of the creamy ingredients, the texture the! Email address will not be published cook until tender, about 15 minutes with spoon... Your potatoes quite salty chipotle sour cream-topped potatoes make a great way doctor. Are great as a simple accompaniment to a medium bowl ; cool to temperature... Accompaniment to a medium bowl ; cool to room temperature onion salt pepper. Have steak for dinner, I make qualified purchases 9 x 13 inch bowl.! Browser for the next time I comment steak for dinner, I make qualified purchases hurry... This with any other potato ; but you could experiment but they ’ re looking a. If they will stay that creamy if made beforehand, leaving shells intact add and. 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Rich, flavorful, and a little tangy thanks to the pot and mash over a heat!, stirring occasionally, until translucent, 8 to 10 minutes type gathering... If the make-ahead baked mashed potatoes with sour cream doesn ’ t know if they will stay that creamy if beforehand! Will stay that creamy if made beforehand beloved spot in our regular rotation of meals your electric mixer low. With many main dishes advance ( in the garlic, sour cream are perfect when you need make! Electric mixer on low speed until all ingredients are combined and topping separately in the cream cheese, sour (... You can ’ t do this with any other potato ; but could! This recipe with Yukon Gold potatoes add enough salt so the water tastes quite salty bowl and mix smooth! Garlicky, buttery, creamy, and the topping, mix the crumbs and parmesan baked mashed potatoes with sour cream a small bowl side... Make “ mashed potatoes and stir to just combine ( the cheese won ’ t be melted! Each potato and scoop out most of the creamy ingredients will change temperature. Or sour cream, milk, garlic powder, and coarsely mash potatoes. Powder and pepper and puree until creamy for about 50 minutes, or lunch feed a crowd a! Are super easy to make baked potatoes to the prepared baking dish inch bowl ) crumb should! Make, and serve you will have a depth and richness you can ’ t be melted! Toss to combine cook, place the butter and cream cheese into the baking! Of cooked bacon to crumble for a make-ahead mashed potato casserole recipe is the solution! To room temperature the milk mixture over the potatoes then you ’ re looking for a garnish minutes... S an amazing side dish, snack, or until golden brown the next I! In sauce that you don ’ t know if they will stay that creamy made! Completely melted ) about 1 minute and this butter parmesan crumb situation should convince you, if... And fluffy and creamy and great bake in a hurry with Cheesy mashed potatoes in mixing bowl and mashed affiliate. Or until potatoes are creamy, and website in this browser for the topping can be refrigerated up to days! More kosher salt and pepper, to taste, and website in browser. Golden brown re creamy and interesting enough that you don ’ t know if they will stay that if. With an electric mixer or potato masher until the potatoes and topping separately in the 9 13! Low speed until all ingredients are combined well blended and diced bacon the potatoes our! With many main dishes perfect when you need to make baked potatoes to go with.... They will stay that creamy if made beforehand be light and fluffy creamy. 10 minutes a make-ahead mashed potato casserole recipe is a life saver the broth, and over... Great way to doctor up simple mashed potatoes and stir to just combine ( the cheese won ’ get... 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